Original recipe, words & images: @floraandvino
These Chocolate Strawberry Cups are made with Endangered Species Almond & Sea Salt Dark Chocolate Bar and fresh strawberries.
It’s a foolproof summer dessert that you can make in 15 minutes and store in the fridge for days!
Here’s what you need:
- 1 cup Endangered Species Almond & Sea Salt Dark Chocolate Bar
- 1 cups sliced strawberries
That’s it!
Chocolate Strawberry Cups
Yields: 12 servings
Total time: 35 minutes
Ingredients:
- 1 cup Endangered Species Almond & Sea Salt Dark Chocolate Bar
- 1 cups sliced strawberries
- Add the chopped chocolate to a medium-sized saucepan over medium-low heat. Stir the chocolate frequently until all of the chocolate is melted.
- Line a standard muffin tin with 12 paper cupcake liners and add 1 TBSP of the melted chocolate to each. Use a spoon to gently push some of the chocolate up so it slightly coats the paper liners. Then transfer to the refrigerator or freezer to chill for 15 minutes.
- After the chocolate is set, fill the cups with sliced strawberries or your favorite berry. Serve the chocolate strawberry cups solo or with a scoop of your favorite non-dairy ice cream.
- Store leftover chocolate cups in the refrigerator for 3-5 days!
Enjoy! If you make this recipe, be sure to post it to your social media and tag us @eschocolate on IG and @EndangeredSpeciesChocolate on FB!
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